Lime balsamic dressing

Time

5 minutes total

Storage notes

keeps in the refrigerator for up to 3 days; emulsify again before service

Difficulty

very easy

Yield

88 g (servings 4 )

Ingredients

Weight

Volume

Procedure

Lime juice

35 g

1 lime

Balsamic vinegar

35 g

2 tbsp

Honey

4 g

½ tsp

Olive oil

14 g

1 tbsp

Whisk to combine and emulsify.

Optionally, create a more stable emulsion with 0.1 g xanthan gum.

Food pairings

Chicken ravioli.

Nutrition

Serving size 22 g; calories 43.9 kcal, kilojoules 183.6 kJ, protein 0.1 g, carbohydrates 3 g, sugar 2.3 g, fat 3.5 g, saturated fat 0.5 g, unsaturated fat 5.2 g, trans fat 0 g, fiber 0 g, cholesterol 0 mg,

Type dressing

Author bhsimon

Yield

Servings

Serving size 22 g

Serve	Per serve
Energy (kcal)	43.9
Energy (kJ)	183.6
Protein (g)	0.1
Fat (g)	3.5
Carbs (g)	3
Sugars (g)	2.3
Fiber (g)	0
Sodium (mg)	2.3
Cholesterol (mg)	0

Full details