Chili, soy and garlic dipping sauce

Use this as a dipping sauce for dumplings.

Time

7 minutes total

Storage notes

Keeps in the refrigerator for up to 3 days

Difficulty

very easy

Yield

240 g (servings 8 )

Ingredients

Weight

Volume

Procedure

Soy sauce, reduced sodium

125 g

½ cup

Lemon juice

30 g

2 tbsp

Vinegar, rice

30 g

2 tbsp

Garlic, minced

6 g

2 cloves

Chili, red, very finely chopped

20 g

2 small

Ginger, grated

15 g

2 slices

Sesame oil, toasted

9 g

2 tsp

Sugar, brown

3 g

1 tsp

Combine in a saucepan set over a low heat.

Gently warm the mixture until the sugar melts.

Set aside to cool.

Original: 2010.

Making ahead

The whole recipe can be made before service and set aside.

Food pairings

Prawn and scallop dumpling filling in Crystal dumpling dough.

Nutrition

Serving size 30 g; calories 25 kcal, kilojoules 104.5 kJ, protein 1 g, carbohydrates 2.6 g, sugar 0.9 g, fat 1.2 g, saturated fat 0.2 g, unsaturated fat 1 g, trans fat 0 g, fiber 0.2 g, cholesterol 0 mg,

Type dipping sauce condiment

Author bhsimon

Yield

Servings

Serving size 30 g

Serve	Per serve
Energy (kcal)	25
Energy (kJ)	104.5
Protein (g)	1
Fat (g)	1.2
Carbs (g)	2.6
Sugars (g)	0.9
Fiber (g)	0.2
Sodium (mg)	526
Cholesterol (mg)	0

Full details