Chili, soy and garlic dipping sauce

Use this as a dipping sauce for dumplings.

Time

7 minutes total

Storage notes

Keeps in the refrigerator for up to 3 days 

Difficulty

very easy 

Yield

240 g (servings 8 )

Ingredients
Weight
Volume
Procedure
A
Soy sauce, reduced sodium
125 g
½ cup
Lemon juice
30 g
2 tbsp
Vinegar, rice
30 g
2 tbsp
Garlic, minced
6 g
2 cloves
Chili, red, very finely chopped
20 g
2 small
Ginger, grated
15 g
2 slices
Sesame oil, toasted
9 g
2 tsp
Sugar, brown
3 g
1 tsp
1
Combine in a saucepan set over a low heat.
2
Gently warm the mixture until the sugar melts.
3
Set aside to cool.

Type dipping sauce condiment

Author

Yield

g

Servings

Serving size 30 g

Serve

Per
serve
Energy (kcal)25
Energy (kJ)104.5
Protein (g)1
Fat (g)1.2
Carbs (g)2.6
Sugars (g)0.9
Fiber (g)0.2
Sodium (mg)526
Cholesterol (mg)0

Full details