Nutrition for

Chili, soy and garlic dipping sauce

30 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash2.4g
Caffeine0mg
Carbs2.6g
Energy25kcal
Energy104.5kJ
Fat1.2g
Fiber 0.2g
Fructose0g
Galactose0g
Glucose (dextrose)0g
Lactose0g
Maltose0g
Protein1g
Starch0g
Sucrose0.4g
Sugars0.9g
Theobromine0mg
Water22.4g

Minerals

Calcium, Ca5.5mg
Carotene, alpha0.9µg
Carotene, beta13.5µg
Copper, Cu0mg
Cryptoxanthin, beta1.2µg
Fluoride, F0µg
Iron, Fe0.4mg
Lutein + zeaxanthin18.6µg
Lycopene0µg
Magnesium, Mg7.2mg
Manganese, Mn0.1mg
Phosphorus, P20.7mg
Potassium, K51.8mg
Retinol0µg
Selenium, Se0.3µg
Sodium526mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0mg
Vitamin A, IU24.3IU
Vitamin A, RAE1.2µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0mg
Zinc, Zn0.1mg

Vitamins

Betaine0mg
Choline, total6.4mg
Dihydrophylloquinone0µg
Folate, DFE4.1µg
Folate, food4.1µg
Folate, total4.1µg
Folic acid0µg
Menaquinone-40µg
Niacin0.6mg
Pantothenic acid0.1mg
Riboflavin0mg
Thiamin0mg
Vitamin B-120µg
Vitamin B-60.1mg
Vitamin C, total ascorbic acid5.4mg
Vitamin K (phylloquinone)0.5µg

Amino acids

Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated0.5g
Fatty acids, total polyunsaturated0.5g
Fatty acids, total saturated0.2g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols10.1mg
Stigmasterol0mg