A lovely seafood har gow filling. This one is packed with flavour and has a great texture. These are very simple to make, although it does require a fair bit of meticulous chopping during preparation. You can leave out the chilli if you like; but we’ve deliberately created this recipe to have big flavour.
20 minutes total
keeps in the refrigerator for up to 1 hour
270 g (servings 18 )