Chinese dumpling dipping sauce

What’s a good dumpling without a good dipping sauce? This one has a great balance of spicy, salty, sour and sweet.

Time

10 minutes total

Storage notes

Keeps in the refrigerator for up to 5 days 

Difficulty

very easy 

Yield

175 g (servings 12 )

Ingredients
Weight
Volume
Procedure
A
Light soy sauce
48 g
3 tbsp
Dark soy sauce
48 g
3 tbsp
Rice wine vinegar (shaoxing)
45 g
3 tbsp
Chili oil
2.5 g
½ tsp
Sesame oil
2.5 g
½ tsp
Palm sugar, finely grated
2.3 g
½ tsp
1
Combine in a mixing bowl.
2
Stir to dissolve the sugar completely.
B
Garlic, minced
3 g
1 clove
Ginger, minced
4 g
2 tsp
Chili, red, finely chopped
5 g
1 small
Scallions, finely chopped
15 g
1 medium
3
Add to bowl.
4
Stir to combine.

Type dipping sauce sauce

Author

Yield

g

Servings

Serving size 15 g

Serve

Per
serve
Energy (kcal)10.5
Energy (kJ)44
Protein (g)0.5
Fat (g)0.4
Carbs (g)1
Sugars (g)0.4
Fiber (g)0.1
Sodium (mg)266.6
Cholesterol (mg)0

Full details