This lovely rich ragu is perfect as an accompaniment to spaghetti or used as a filling for tortellini, as we do. It freezes well and will keep in the fridge for several days.
2 hours total: 1 hour 15 minutes attended, 45 minutes unattended
keeps well in the fridge for up to 5 days and in the freezer for 2 months
700 g (servings 4 )