For years we thought the process of creating pasta dough was something beyond our capabilities. After our first lesson from a wise Egyptian, we learned that nothing could be further from the truth. Pasta dough is easy!
Indeed, pasta is a staple in our repertoire and has impressed friends on many occasions. We often scale this recipe up to 1 kg of flour because pasta freezes really well.
This pasta dough is particularly easy to work and can be rolled extremely thin to make luscious ravioli.
40 minutes total: 10 minutes attended, 30 minutes unattended
350 g (servings 7 )