Adapted from Ben O’Donohue, ‘The Best in Australia’
This recipe is a great way to use ground meat. We use ground pork with chicken stock for an interesting variation but this recipe works just as well with ground beef and stock.
You can find versions of this dish everywhere with lots of variation in the name, such as ‘ma pa dofu’ and ‘mapa tofu’. Translates to ‘grandma bean curd’.
Time
25 minutes total
Storage notes
keeps well in the refrigerator for up to 5 days
Difficulty
easy
Yield
800 g (servings 4 )
Per serve | |
---|---|
Energy (kcal) | 349.3 |
Energy (kJ) | 1461.9 |
Protein (g) | 21 |
Fat (g) | 26.7 |
Carbs (g) | 7.4 |
Sugars (g) | 1.5 |
Fiber (g) | 0.6 |
Sodium (mg) | 1951.9 |
Cholesterol (mg) | 53.8 |