Japanese curry powder

Yeung Man Cooking

Time

5 minutes total

Storage notes

Store in an air-tight container out of direct light

Difficulty

very easy

Yield

73 g (servings 8 )

Ingredients

Weight

Volume

Procedure

Cumin powder

27 g

9 tsp

Turermic powder

9 g

3 tsp

Coriander powder

18 g

6 tsp

Fenugreek powder

3 g

1 tsp

Nutmeg, ground

2 g

1 tsp

Cinnamon

6 g

2 tsp

Chili powder

3 g

1 tsp

Dry blend

Adapted: 2021.

Nutrition

Serving size 9 g; calories 30.9 kcal, kilojoules 129.1 kJ, protein 1.2 g, carbohydrates 2.6 g, sugar 0.2 g, fat 1.5 g, saturated fat 0.2 g, unsaturated fat 1.8 g, trans fat 0 g, fiber 2.4 g, cholesterol 0 mg,

Type spice blend

Author bhsimon

Yield

Servings

Serving size 9 g

Serve	Per serve
Energy (kcal)	30.9
Energy (kJ)	129.1
Protein (g)	1.2
Fat (g)	1.5
Carbs (g)	2.6
Sugars (g)	0.2
Fiber (g)	2.4
Sodium (mg)	14.4
Cholesterol (mg)	0

Full details