Nutrition for

Japanese curry powder

40 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash2.6g
Caffeine0mg
Carbs11.2g
Energy566.1kJ
Energy135.4kcal
Fat6.8g
Fiber 10.4g
Fructose0.1g
Galactose0g
Glucose (dextrose)0.1g
Lactose0g
Maltose0g
Protein5.4g
Starch0g
Sucrose0.1g
Sugars1.1g
Theobromine0mg
Water3.6g

Minerals

Calcium, Ca279.1mg
Carotene, alpha36.9
Carotene, beta390
Copper, Cu0.3mg
Cryptoxanthin, beta66.9
Fluoride, F0
Iron, Fe15.7mg
Lutein + zeaxanthin84.5
Lycopene0.9
Magnesium, Mg113.6mg
Manganese, Mn1.8mg
Phosphorus, P152mg
Potassium, K619.1mg
Retinol0
Selenium, Se4.4
Sodium63.1mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.5mg
Vitamin A, IU737.6IU
Vitamin A, RAE37
Vitamin D0IU
Vitamin D (D2 + D3)0
Vitamin D2 (ergocalciferol)0
Vitamin D3 (cholecalciferol)0
Vitamin E (alpha-tocopherol)1.4mg
Zinc, Zn1.7mg

Vitamins

Betaine0.7mg
Choline, total8.2mg
Dihydrophylloquinone0
Folate, DFE6.3
Folate, food6.3
Folate, total6.3
Folic acid0
Menaquinone-40
Niacin1.5mg
Pantothenic acid0mg
Riboflavin0.1mg
Thiamin0.1mg
Vitamin B-120
Vitamin B-60.2mg
Vitamin C, total ascorbic acid5.1mg
Vitamin K (phylloquinone)4.5

Amino acids

Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated3.9g
Fatty acids, total polyunsaturated1g
Fatty acids, total saturated0.9g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols25.6mg
Stigmasterol0mg