I wanted to have a foolproof method for cooking dried beans and attempted something sous vide.
The following method words well for a variety of beans, although some, like adzuki beans, will have more split beans than other types. Regardless, this is a good hands-off method for cooking dried beans.
Time
7 hours 5 minutes total: 5 minutes attended, 7 hours unattended
Storage notes
Keeps in the fridge in an air-tight container for a few days.
Difficulty
very easy
Special requirements
sous vide
Yield
400 g (servings 4 –6)
Per serve | |
---|---|
Energy (kcal) | 128 |
Energy (kJ) | 536 |
Protein (g) | 7.5 |
Fat (g) | 0.1 |
Carbs (g) | 17.5 |
Sugars (g) | 0 |
Fiber (g) | 7.3 |
Sodium (mg) | 8 |
Cholesterol (mg) | 0 |