Adapted from Voltaggio Brothers
We love a bit of apple sauce with our pork. Who doesn’t? Those atrocious commercially-made sauces are cloying and artificially sweet. There’s no need to bother with those, though, when it is just as quick to make your own with significantly better results. This recipe is simplicity at its best.
This recipe makes for a great template into which you can add your own flavourings such as cinnamon and nutmeg. We think a squeeze of lemon works well or you could opt for a modernist approach using citric acid.
5 minutes total
240 g (servings 6 )