This recipe made its way to my friend, Marcus, by way of a chef at a resort hotel in Queensland, Australia. It’s easy to put together and brilliantly economical as a breakfast food.
Weighing ingredients for recipes like this one is superbly convenient and provides consistent results. When you have a favourite breakfast, consistency is something you will appreciate.
25 minutes total: 10 minutes attended, 15 minutes unattended
Keeps in an air-tight container for up to 3 months
540 g (servings 9 )