Inspired by Steamy Kitchen
Store-bought ketchup is all well and good most of the time, but there is something special about making your own. Our version is inexpensive, too, making use of canned tomatoes and just a few other ingredients. What makes it special, though, are the spices. It’s sure to be more impressive than just popping open some plastic bottle.
30 minutes total: 20 minutes attended, 10 minutes unattended
Keeps in the fridge in an air-tight container for up to 5 days; freezer for 3 months
600 g (servings 12 )