Zhong dumpling dipping sauce

Adapted from Fuschia Dunlop

Time

5 minutes total

Storage notes

Store in an air-tight container in the fridge for up to 7 days.

Difficulty

very easy

Yield

88 g (servings 4 –6)

Ingredients

Weight

Volume

Procedure

Soy sauce, light

48 g

3 tbsp

Sugar

8.5 g

2 tsp

Oil, chilli

14 g

1 tbsp

Oil, sesame

4.5 g

1 tsp

Combine and mix.

Garlic, minced

6 g

2 cloves

Water, cold

7 g

1½ tsp

Combine and stir.

Add to A. Stir to combine.

Original: 2001. Adapted: 2013.

Food pairings

Dumplings

Nutrition

Serving size 22 g; calories 62.7 kcal, kilojoules 262.3 kJ, protein 0.8 g, carbohydrates 3.8 g, sugar 2.5 g, fat 5 g, saturated fat 0.8 g, unsaturated fat 4.4 g, trans fat 0 g, fiber 0.1 g, cholesterol 0 mg,

Type dipping sauce

Author bhsimon

Yield

Servings

–

Serving size 15–22 g

Serve	Per serve
Energy (kcal)	62.7
Energy (kJ)	262.3
Protein (g)	0.8
Fat (g)	5
Carbs (g)	3.8
Sugars (g)	2.5
Fiber (g)	0.1
Sodium (mg)	434.8
Cholesterol (mg)	0

Full details