Nutrition for

Zhong dumpling dipping sauce

22 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash2g
Caffeine0mg
Carbs3.8g
Energy62.7kcal
Energy262.3kJ
Fat5g
Fiber 0.1g
Fructose0g
Galactose0g
Glucose (dextrose)0g
Lactose0g
Maltose0g
Protein0.8g
Starch0g
Sucrose2.3g
Sugars2.5g
Theobromine0mg
Water10.2g

Minerals

Calcium, Ca5.2mg
Carotene, alpha0µg
Carotene, beta0.1µg
Copper, Cu0mg
Cryptoxanthin, beta0µg
Fluoride, F0µg
Iron, Fe0.3mg
Lutein + zeaxanthin0.3µg
Lycopene0µg
Magnesium, Mg4.8mg
Manganese, Mn0.1mg
Phosphorus, P16.8mg
Potassium, K30mg
Retinol0µg
Selenium, Se0.3µg
Sodium434.8mg
Tocopherol, beta0mg
Tocopherol, delta0.1mg
Tocopherol, gamma0.6mg
Vitamin A, IU0.1IU
Vitamin A, RAE0µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0.6mg
Zinc, Zn0.1mg

Vitamins

Betaine0mg
Choline, total4.6mg
Dihydrophylloquinone0µg
Folate, DFE2.1µg
Folate, food2.1µg
Folate, total2.1µg
Folic acid0µg
Menaquinone-40µg
Niacin0.4mg
Pantothenic acid0.1mg
Riboflavin0mg
Thiamin0mg
Vitamin B-120µg
Vitamin B-60mg
Vitamin C, total ascorbic acid0.5mg
Vitamin K (phylloquinone)0.2µg

Amino acids

Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated2.2g
Fatty acids, total polyunsaturated1.7g
Fatty acids, total saturated0.8g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols18.4mg
Stigmasterol0mg