Sweet tomato jam

Time

28 minutes total: 8 minutes attended, 20 minutes unattended

Storage notes

keeps in the refridgerator for up to 7 days; frozen for 3 months

Difficulty

very easy

Yield

300 g (servings 4 )

Ingredients

Weight

Volume

Procedure

Tomatoes, ripe, deseeded, roughly chopped

680 g

1½ lb

Salt

6 g

1 tsp

Pepper, black, coarsely ground

1.2 g

½ tsp

Garlic powder

1.6 g

½ tsp

Onion powder

1.2 g

½ tsp

Combine in a saucepan over high heat.

Bring to boil. Cover. Reduce to heat to medium.

Cook 15 minutes.

Honey

140 g

½ cup

Add to pan and cook uncovered for 3 minutes or until thickened like jam.

Making ahead

The whole recipe can be made ahead of time.

Food pairings

Beef and green beans

Nutrition

Serving size 75 g; calories 88.1 kcal, kilojoules 369 kJ, protein 1.3 g, carbohydrates 17.6 g, sugar 10.4 g, fat 1.7 g, saturated fat 0.3 g, unsaturated fat 1.2 g, trans fat 0 g, fiber 1.1 g, cholesterol 0 mg,

Type condiment

Author bhsimon

Yield

Servings

Serving size 75 g

Serve	Per serve
Energy (kcal)	88.1
Energy (kJ)	369
Protein (g)	1.3
Fat (g)	1.7
Carbs (g)	17.6
Sugars (g)	10.4
Fiber (g)	1.1
Sodium (mg)	490.4
Cholesterol (mg)	0

Full details