This is a favourite winter stew in the Netherlands. It is thick and hearty—more than adequate for a main course. It is served with bread to mop up the leftover liquid.
3 hours total: 30 minutes attended, 2 hours 30 minutes unattended
Keeps in the refrigerator for up to 3 days; freezer for 6 weeks
2000 g (servings 4 –8)