Chicken ravioli

Time

10 minutes total

Difficulty

easy

Yield

360 g (servings 18 )

Ingredients

Weight

Volume

Procedure

Chicken, ground

250 g

½ lb

Egg, whole, lightly beaten

50 g

1 large

Lemon zest

2 g

1 tsp

Parmesan cheese, freshly grated

50 g

10 tbsp

Basil, fresh, fine julienne

3 g

1 tbsp

Combine.

Use 20 g per serve as a filling for ravioli made with our pasta dough.

Food pairings

Serve with lime balsamic dressing.

Nutrition

Serving size 20 g; calories 36.4 kcal, kilojoules 152.3 kJ, protein 3.9 g, carbohydrates 0.1 g, sugar 0 g, fat 2.2 g, saturated fat 0.9 g, unsaturated fat 1.6 g, trans fat 0 g, fiber 0 g, cholesterol 25.1 mg,

Type pasta pasta (filled)

Author bhsimon

Yield

Servings

Serving size 20 g

Serve	Per serve
Energy (kcal)	36.4
Energy (kJ)	152.3
Protein (g)	3.9
Fat (g)	2.2
Carbs (g)	0.1
Sugars (g)	0
Fiber (g)	0
Sodium (mg)	55.5
Cholesterol (mg)	25.1

Full details