Eggs en cocotte with smoked trout

Adapted from Australian Gourmet Traveller

This is a fabulous breakfast treat. Savoury and tangy. Serve with a toasted baguette and lemon wedges.

Time

15 minutes total: 5 minutes attended, 10 minutes unattended

Difficulty

easy 

Yield

800 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Butter
as needed
1
Pre-heat oven to 180°C / 356°F.
2
Generously butter 4 shallow, 1-cup capacity ovenproof dishes.
B
Smoked trout, coarsely flaked
250 g
2 fillets
3
Place 62 g in each dish A.
4
C
Crème fraïche
100 g
½ cup
Mustard, dijon
20 g
3 tsp
Chives, finely chopped
6 g
2 tbsp
Dill, finely chopped
5 g
2 tbsp
Parsely, flat-leaf, finely chopped
3.5 g
2 tbsp
Celery salt (optional)
1.1 g
¼ tsp
White pepper
0.3 g
⅛ tsp
Salt
0.8 g
⅛ tsp
5
Combine.
6
Place 33 g in each dish A. Smooth evenly over the trout.
7
Place dishes in a roasting pan.
D
Eggs
420 g
8 large
8
Break 2 into each dish.
E
Hot water
as needed
9
Add to roasting pan to ⅔ up the sides of the dishes.
0
Bake for 14 minutes.
F
Black pepper (optional)
to taste
-
Garnish
=
Serve immediately.

Finished recipe

Recipe: Eggs en cocotte with smoked trout. Step .

Steps

Recipe: Eggs en cocotte with smoked trout. Step 2.
2
Recipe: Eggs en cocotte with smoked trout. Step 3.
3a
Recipe: Eggs en cocotte with smoked trout. Step 3.
3b
Recipe: Eggs en cocotte with smoked trout. Step 3.
3c
Recipe: Eggs en cocotte with smoked trout. Step 5.
5a
Recipe: Eggs en cocotte with smoked trout. Step 5.
5b
Recipe: Eggs en cocotte with smoked trout. Step 6.
6
Recipe: Eggs en cocotte with smoked trout. Step 9.
9

Type egg dish

Author

Yield

g

Servings

Serving size 200 g

Serve

Per
serve
Energy (kcal)295.4
Energy (kJ)1237.3
Protein (g)28.2
Fat (g)18.6
Carbs (g)1.8
Sugars (g)1.3
Fiber (g)0.4
Sodium (mg)340.8
Cholesterol (mg)443

Full details