This salad is so enjoyable it can be a first course on its own. The salty prawns with sour lime and cool mint is a winning combination. We serve these in lettuce cups which can be wrapped up and eaten like a fresh spring roll.
As a picnic food the individual components can be packed into air-tight containers and then mixed in the park. One of our favourite ways to enjoy this salad.
10 minutes total
does not keep well; serve fresh
900 g (servings 4 –6)