This North African spice mix is used in the cuisine of Ethiopia, where some of the constituent ingredients grow wild. It compliments chicken particularly well but we’ve also tried it with potatoes to great success.
You’ll appreciate the benefit of making your own spice blend when the smell wafts from the kitchen.
20 minutes total: 5 minutes attended, 15 minutes unattended
keeps for several months in an air-tight container out of direct sunlight
14 g (servings 2 )