Autumn spice mix

Modernist Cuisine at Home

Time

22 minutes total: 12 minutes attended, 10 minutes unattended

Storage notes

Air-tight container out of direct sunlight.

Difficulty

very easy

Yield

36 g (servings 8 –18)

Ingredients

Weight

Volume

Procedure

—

Preheat oven to 170°C / 338°F.

Cinnamon stick, pieces

8 g

2 sticks

Star anise

3.2 g

2 pods

Cloves

2.5 g

1¼ tsp

Fennnel seeds

2 g

1 tsp

Coriander seeds

2 g

1¼ tsp

Combine in a oven-safe frying pan or spead on a baking tray.

Toast in the oven until aromatic, 10 minutes. Allow to cool slightly.

Grind to a fine powder.

Pass through a fine sieve.

Honey powder

8 g

1¾ tsp

Salt

1.2 g

¼ tsp

Ginger, dried, ground

3 g

1½ tsp

Nutmeg, ground

3 g

1½ tsp

Dried orange peel, ground

1.2 g

½ tsp

Mace, ground

1.5 g

¼ tsp

Mix with the toasted spices.

Adapted: 2020.

Notes

Serving size is based on per-person, not per-recipe.

Nutrition

Serving size 5 g; calories 14.7 kcal, kilojoules 61.5 kJ, protein 0.3 g, carbohydrates 2 g, sugar 1.2 g, fat 0.4 g, saturated fat 0.1 g, unsaturated fat 0.2 g, trans fat 0 g, fiber 1.1 g, cholesterol 0 mg,

Type spice blend

Author bhsimon

Yield

Servings

–

Serving size 2–5 g

Serve	Per serve
Energy (kcal)	14.7
Energy (kJ)	61.5
Protein (g)	0.3
Fat (g)	0.4
Carbs (g)	2
Sugars (g)	1.2
Fiber (g)	1.1
Sodium (mg)	60.5
Cholesterol (mg)	0

Full details