Modernist Curry Powder

Time

30 minutes total: 15 minutes attended, 15 minutes unattended

Storage notes

Store in air-tight container out of direct sunlight.

Difficulty

very easy

Yield

70 g (servings 20 –30)

Ingredients

Weight

Volume

Procedure

—

Preheat oven to 170°C / 338°F.

Cumin seeds

30 g

¼ cup

Coriander seeds

20 g

⅓ cup

Black peppercorns

20 g

2½ tbsp

Cinnamon stick, pieces

2.7 g

1 stick

Cloves

2 g

1 tsp

Kahmiri chilies (optional)

1 g

2 each

Mace blades, pieces

1 g

½ tsp

Green cardamom seeds

0.5 g

6 pods

Combine, and spread on a baking sheet.

Toast in the oven on a baking sheet until aromatic, 10 minutes.

Grind.

Notes

Serving size is based on per-person, not per-recipe.

Nutrition

Serving size 4 g; calories 11 kcal, kilojoules 46.2 kJ, protein 0.5 g, carbohydrates 1 g, sugar 0 g, fat 0.5 g, saturated fat 0.1 g, unsaturated fat 0.6 g, trans fat 0 g, fiber 0.9 g, cholesterol 0 mg,

Type spice blend

Author bhsimon

Yield

Servings

–

Serving size 2–4 g

Serve	Per serve
Energy (kcal)	11
Energy (kJ)	46.2
Protein (g)	0.5
Fat (g)	0.5
Carbs (g)	1
Sugars (g)	0
Fiber (g)	0.9
Sodium (mg)	3.8
Cholesterol (mg)	0

Full details