Herbs de provence

Adapted from Rachel Cooks

Time

5 minutes total

Storage notes

Air-tight container out of direct sunlight

Difficulty

very easy

Yield

28 g (servings 6 –14)

Ingredients

Weight

Volume

Procedure

Thyme; dried

8 g

3 tbsp

Savory, dried

6 g

2 tbsp

Oregano, dried

6 g

2 tbsp

Parsley, dried

3 g

2 tbsp

Rosemary, dried

3.3 g

1 tbsp

Marjoram, dried

1.7 g

1 tbsp

Lavender flowers, dried (optional)

1 tsp

Combine.

(Optional) Grind.

Adapted: 2020.

Notes

Serving size is based on per-person, not per-recipe.

There is a very broad serving size for this spice mix. This is true of many spice mixes which are freqently used in very small amounts in western cooking. We have found that amounts around 4 g per person make for very flavourful dishes. This will seem like a lot, and has the potential to be subjective, so start with amounts around 2 g per person and add more to the recipe until the desired flavour is reached.

Nutrition

Serving size 5 g; calories 13.1 kcal, kilojoules 54.8 kJ, protein 0.5 g, carbohydrates 1.1 g, sugar 0.1 g, fat 0.3 g, saturated fat 0.1 g, unsaturated fat 0 g, trans fat 0 g, fiber 1.9 g, cholesterol 0 mg,

Type spice blend herb blend

Author bhsimon

Yield

Servings

–

Serving size 2–5 g

Serve	Per serve
Energy (kcal)	13.1
Energy (kJ)	54.8
Protein (g)	0.5
Fat (g)	0.3
Carbs (g)	1.1
Sugars (g)	0.1
Fiber (g)	1.9
Sodium (mg)	4
Cholesterol (mg)	0

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