Creamy dill dressing

Adapted from Vegan American Princess Blog

Time

7 minutes total: 5 minutes attended, 2 minutes unattended

Storage notes

Store any extra dressing in an airtight container in the refrigerator.

Difficulty

very easy

Yield

450 g (servings 10 )

Ingredients

Weight

Volume

Procedure

Firm silken tofu

375 g

1 block

Lemon juice

30 g

2 tbsp

Seasoned rice vinegar

45 g

3 tbsp

Cider vinegar

15 g

1 tbsp

Garlic powder

4.7 g

1½ tsp

Dill, finely chopped

5 g

1 tsp

Salt

1.5 g

¼ tsp

Combine all ingredients in a blender.

Puree on high completely smooth, between 1 minute and 2 minutes.

Adapted: 2017.

Notes

Sous vide garlic (1 hour @ 88°C / 190°F) might work well as a substitute for the garlic powder.

The original recipe called for dried dill weed, but we like the taste of fresh dill.

Nutrition

Serving size 45 g; calories 55.7 kcal, kilojoules 233.3 kJ, protein 5.8 g, carbohydrates 1.4 g, sugar 0.1 g, fat 3.1 g, saturated fat 0.5 g, unsaturated fat 1.4 g, trans fat 0 g, fiber 0.9 g, cholesterol 0 mg,

Type dressing

Author bhsimon

Yield

Servings

Serving size 45 g

Serve	Per serve
Energy (kcal)	55.7
Energy (kJ)	233.3
Protein (g)	5.8
Fat (g)	3.1
Carbs (g)	1.4
Sugars (g)	0.1
Fiber (g)	0.9
Sodium (mg)	61.3
Cholesterol (mg)	0

Full details