Modernist Recipes DB

Consommé of orange and grapefruit

I love grapefruit. The end.

Time

2 hours 20 minutes total: 20 minutes attended, 2 hours unattended

Difficulty

moderate 

Yield

900 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Gelatin
14 g
2 envelope (1 tbsp)
Water
30 g
1
Combine in a small saucepan and bloom for 5 minutes.
2
Heat gently and stir until dissolved.
3
Remove from heat.
B
Orange juice, unsweetened; filtered
200 g
2⅓ fruit yields
Grapefruit juice, unsweetened; filtered
450 g
1⅘ cup
Angostura bitters
1 g
4
Combine in a mixing bowl.
5
Add gelatin solution A and stir to combine.
C
Grapefruit sements
240 g
12
6
Arrange 3 segments in the base of each serving bowl.
7
Divide juice mixture between bowls.
8
Transfer to refrigerator and allow to set slightly, about 2 hours.
D
Mint leaves
to taste
9
Garnish.

Nutrition
Serving size 225 g; calories 102.8 kcal, kilojoules 430.1 kJ, protein 4.4 g, carbohydrates 20.8 g, sugar 8.3 g, fat 0.3 g, saturated fat 0 g, unsaturated fat 0 g, trans fat 0 g, fiber 1.1 g, cholesterol 0 mg,

Author

Yield

g

Servings

Serving size 225 g

Serve

Per
serve
Energy (kcal)102.8
Energy (kJ)430.1
Protein (g)4.4
Fat (g)0.3
Carbs (g)20.8
Sugars (g)8.3
Fiber (g)1.1
Sodium (mg)8.4
Cholesterol (mg)0

Full details