This recipe came about one morning during breakfast at a hotel while on a business trip. It turned out that the chef was absolutely brilliant at doing scrambled eggs, and taught me that the secret to his eggs was to cook it in 30 seconds.
Time
5 minutes total: 2 minutes attended, 3 minutes unattended
Storage notes
Enjoy immediately
Difficulty
very easy
Yield
226 g (servings 1 )
| Per serve | |
|---|---|
| Energy (kcal) | 519.6 |
| Energy (kJ) | 2175.1 |
| Protein (g) | 23.9 |
| Fat (g) | 46.2 |
| Carbs (g) | 1.4 |
| Sugars (g) | 0.8 |
| Fiber (g) | 0.1 |
| Sodium (mg) | 269.9 |
| Cholesterol (mg) | 771.9 |