Mustard barbecue sauce

If you love mustard, you’ll love this sauce. It works great as a marinade as well as a basting sauce during cooking.

Time

20 minutes total: 10 minutes attended, 10 minutes unattended

Storage notes

Keeps in the refrigerator for up to 5 days

Difficulty

very easy

Yield

600 g (servings 8 –10)

Ingredients

Weight

Volume

Procedure

Mustard

167 g

⅝ cup

White sugar

100 g

½ cup

Brown sugar

55 g

¼ cup packed

Cider vinegar

239 g

1 cup

Chili powder

16 g

2 tbsp

Black pepper

2.3 g

1 tsp

White pepper

2.4 g

1 tsp

Cayenne pepper

0.9 g

½ tsp

Tabasco

0.6 g

⅛ tsp

Combine in a saucepan over low heat.

Simmer for 10 minutes.

Soy sauce

2.7 g

½ tsp

Butter, salted

28 g

2 tbsp

Lime juice

15 g

1 small

Add to saucepan.

Stir to combine.

Notes

There’s a lot of sugar in this recipe, so be careful of using it as a basting sauce at the beginning of a long cook. The sugar may caramelize and burn.

Making ahead

This sauce benefits from being made ahead of service. Prepare the whole recipe and store in the fridge in an air-tight container.

Food pairings

Barbecue beef of any kind.

Nutrition

Serving size 75 g; calories 122.2 kcal, kilojoules 511.4 kJ, protein 1.3 g, carbohydrates 19.7 g, sugar 18.7 g, fat 3.8 g, saturated fat 1.8 g, unsaturated fat 2.6 g, trans fat 0.1 g, fiber 1.5 g, cholesterol 7.2 mg,

Type sauce

Author bhsimon

Yield

Servings

–

Serving size 60–75 g

Serve	Per serve
Energy (kcal)	122.2
Energy (kJ)	511.4
Protein (g)	1.3
Fat (g)	3.8
Carbs (g)	19.7
Sugars (g)	18.7
Fiber (g)	1.5
Sodium (mg)	302.8
Cholesterol (mg)	7.2

Full details