Barbecue sauce

Time

14 minutes total

Storage notes

Keeps in the refrigerator for up to 5 days

Difficulty

very easy

Yield

200 g (servings 4 )

Ingredients

Weight

Volume

Procedure

Olive oil

14 g

1 tablespoon

Onion, grated

110 g

1 medium

Add to saucepan over medium heat.

Sauté until onions are a light golden color.

Garlic, chopped

6 g

2 clove

Coriander, ground

2 g

1 tsp

Cumin, ground

2 g

1 tsp

Allspice, ground

2 g

1 tsp

Cayenne pepper

2 g

1 tsp

Brown sugar

18 g

2 tbsp

Lemon juice

15 g

1 tbsp

Malt vinegar

10 g

2 tsp

Tomato sauce (ketchup)

80 g

⅓ cup

Dijon mustard

15 g

1 tbsp

Worcestershire sauce

15 g

1 tbsp

Spring onions

30 g

2 medium

Salt

2 g

¾ tsp

Add to pan.

Simmer until sugar has dissolved and mixture has thickened.

Allow to cool slightly.

Purée in a blender or using a stick blender.

For a completely smooth texture, pass through a fine sieve.

Making ahead

This sauce can be made ahead and stored in the fridge in an air-tight container until service.

Nutrition

Serving size 50 g; calories 61.3 kcal, kilojoules 256.2 kJ, protein 0.7 g, carbohydrates 8.8 g, sugar 6.6 g, fat 2.5 g, saturated fat 0.3 g, unsaturated fat 3.4 g, trans fat 0 g, fiber 0.9 g, cholesterol 0 mg,

Type sauce sauce for meat sauce for poultry

Author bhsimon

Yield

Servings

Serving size 50 g

Serve	Per serve
Energy (kcal)	61.3
Energy (kJ)	256.2
Protein (g)	0.7
Fat (g)	2.5
Carbs (g)	8.8
Sugars (g)	6.6
Fiber (g)	0.9
Sodium (mg)	284.8
Cholesterol (mg)	0

Full details