Modernist Recipes DB

Mango daiquiri

Adapted from Taste magazine

This delicious cocktail is always a hit. The final consistency is effected by the amount of ice you use. This version is a perfect balance between smooth and unctuous. In addition to the delicious taste, the beauty in this recipe is the method. It is extremely fast to make. Beware, though, it packs a punch.

Time

5 minutes total

Storage notes

Keeps in the refrigerator for up to 1 hour 

Difficulty

very easy 

Special requirements

Blender, scales 

Yield

1200 g (servings 5 )

Ingredients
Weight
Volume
Procedure
A
Bacardi
195 g
200 ml
Contreau
110 g
100 ml
Vodka
30 g
30 ml
Lemon juice
85 g
75 ml
Mango, frozen
400 g
400 ml
Ice
380 g
to fill
1
Place the blender jug on the scales and tare.
2
Add each ingredient to the blender and tare after each addition.
3
Blend for one minute. Use ice crush mode, if available.
4
Blend for a further 20 seconds at maximum power.
B
Mint leaves
0.8 g
5 leaves
5
Garnish.

Making ahead

Freeze the magoes. Mix the alcohols. Juice the lemons. Pick the mint leaves. Ensure there’s plenty of ice.

Nutrition
Serving size 240 g; calories 105.6 kcal, kilojoules 441.6 kJ, protein 7.9 g, carbohydrates 3.9 g, sugar 0 g, fat 1.8 g, saturated fat 0.5 g, unsaturated fat 0.2 g, trans fat 0 g, fiber 16.3 g, cholesterol 0 mg,

Type alcoholic drink

Author

Yield

g

Servings

Serving size 240 g

Serve

Per
serve
Energy (kcal)105.6
Energy (kJ)441.6
Protein (g)7.9
Fat (g)1.8
Carbs (g)3.9
Sugars (g)0
Fiber (g)16.3
Sodium (mg)72
Cholesterol (mg)0

Full details