Southwest seasoning

Adapted from Simply Scratch

A simple version of southwest seasoning that uses ground powders for convenience.

Time

10 minutes total

Storage notes

Air-tight container out of direct sunlight.

Difficulty

very easy

Yield

70 g (servings 20 –30)

Ingredients

Weight

Volume

Procedure

Ancho chili powder

16 g

2 tbsp

Cumin, ground

8 g

1 tbsp

Smoked paprika, ground

6.8 g

1 tbsp

Paprika, sweet, ground

6.8 g

1 tbsp

Garlic powder

9.7 g

1 tbsp

Dried oregano

3 g

1 tbsp

Coriander, ground

5 g

2 tsp

Onion powder

4.8 g

2 tsp

Turmeric powder

4.4 g

2 tsp

Black pepper, ground

2.3 g

1 tsp

Cayenne pepper, ground (optional)

1.8 g

1 tsp

Combine in a jar and shake to combine.

Adapted: 2020.

Notes

This recipe can be adapted to whole coriander and cumin seeds, processed using the technique in Modernist Curry Powder.

Nutrition

Serving size 4 g; calories 10.8 kcal, kilojoules 45.2 kJ, protein 0.5 g, carbohydrates 1.1 g, sugar 0.2 g, fat 0.4 g, saturated fat 0.1 g, unsaturated fat 0.2 g, trans fat 0 g, fiber 0.9 g, cholesterol 0 mg,

Type spice blend

Author bhsimon

Yield

Servings

–

Serving size 2–4 g

Serve	Per serve
Energy (kcal)	10.8
Energy (kJ)	45.2
Protein (g)	0.5
Fat (g)	0.4
Carbs (g)	1.1
Sugars (g)	0.2
Fiber (g)	0.9
Sodium (mg)	15.3
Cholesterol (mg)	0

Full details