Nutrition for

Vietnamese all-purpose curry powder (cari)

40 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash2.3g
Caffeine0mg
Carbs10.7g
Energy129.8kcal
Energy542.8kJ
Fat6g
Fiber 12g
Fructose0.1g
Galactose0g
Glucose (dextrose)0.1g
Lactose0g
Maltose0g
Protein5.2g
Starch0g
Sucrose0.2g
Sugars0.7g
Theobromine0mg
Water3.7g

Minerals

Calcium, Ca218.1mg
Carotene, alpha0.3
Carotene, beta38.2
Copper, Cu0.4mg
Cryptoxanthin, beta3
Fluoride, F0.9
Iron, Fe10.4mg
Lutein + zeaxanthin35.1
Lycopene0.6
Magnesium, Mg108.1mg
Manganese, Mn2.5mg
Phosphorus, P141.9mg
Potassium, K569.1mg
Retinol0
Selenium, Se8.3
Sodium20.5mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.5mg
Vitamin A, IU73.9IU
Vitamin A, RAE3.7
Vitamin D0IU
Vitamin D (D2 + D3)0
Vitamin D2 (ergocalciferol)0
Vitamin D3 (cholecalciferol)0
Vitamin E (alpha-tocopherol)0.5mg
Zinc, Zn1.6mg

Vitamins

Betaine0.9mg
Choline, total6.3mg
Dihydrophylloquinone0
Folate, DFE7.8
Folate, food7.8
Folate, total7.8
Folic acid0
Menaquinone-40
Niacin1.2mg
Pantothenic acid0.1mg
Riboflavin0.1mg
Thiamin0.1mg
Vitamin B-120
Vitamin B-60.2mg
Vitamin C, total ascorbic acid6.2mg
Vitamin K (phylloquinone)6.5

Amino acids

Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g
Vitamin B-12, added0
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated3.5g
Fatty acids, total polyunsaturated0.8g
Fatty acids, total saturated0.9g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols25.7mg
Stigmasterol0mg