Taco seasoning (mild)

Adapted from Food Renegade

Time

5 minutes total

Storage notes

Store in an air-tight container.

Difficulty

very easy

Yield

14 g (servings 4 )

Ingredients

Weight

Volume

Procedure

Cumin, ground

3.7 g

1½ tsp

Paprika

1.2 g

½ tsp

Garlic powder

0.8 g

¼ tsp

Onion powder

0.6 g

¼ tsp

Oregano, dried

0.6 g

½ tsp, leaves

Salt

6 g

1 tsp

Pepper, black; ground

0.6 g

¼ tsp, ground

Combine.

Adapted: 2017.

Notes

Optionally, dry roast the cumin seeds for 15 minutes at 160°C / 320°F, stirring occasionally.

Nutrition

Serving size 4 g; calories 6.5 kcal, kilojoules 27.2 kJ, protein 0.3 g, carbohydrates 0.7 g, sugar 0.1 g, fat 0.3 g, saturated fat 0 g, unsaturated fat 0.2 g, trans fat 0 g, fiber 0.4 g, cholesterol 0 mg,

Type spice blend

Author bhsimon

Yield

Servings

Serving size 4 g

Serve	Per serve
Energy (kcal)	6.5
Energy (kJ)	27.2
Protein (g)	0.3
Fat (g)	0.3
Carbs (g)	0.7
Sugars (g)	0.1
Fiber (g)	0.4
Sodium (mg)	605
Cholesterol (mg)	0

Full details