Creamy dill dressing

Time

7 minutes total: 5 minutes attended, 2 minutes unattended

Storage notes

Store any extra dressing in an airtight container in the refrigerator. 

Difficulty

very easy 

Yield

450 g (servings 10 )

Ingredients
Weight
Volume
Procedure
A
Firm silken tofu
375 g
1 block
Lemon juice
30 g
2 tbsp
Seasoned rice vinegar
45 g
3 tbsp
Cider vinegar
15 g
1 tbsp
Garlic powder
4.7 g
1½ tsp
Dill, finely chopped
5 g
1 tsp
Salt
1.5 g
¼ tsp
1
Combine all ingredients in a blender.
2
Puree on high completely smooth, between 1 minute and 2 minutes.

Type dressing

Author

Yield

g

Servings

Serving size 45 g

Serve

Per
serve
Energy (kcal)55.7
Energy (kJ)233.3
Protein (g)5.8
Fat (g)3.1
Carbs (g)1.4
Sugars (g)0.1
Fiber (g)0.9
Sodium (mg)61.3
Cholesterol (mg)0

Full details