Nutrition for

Roast Tomato Dressing

191.5 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash0.6g
Caffeine0mg
Carbs6.8g
Energy2659.4kJ
Energy635.8kcal
Fat67.7g
Fiber 1.2g
Fructose3.1g
Galactose0g
Glucose (dextrose)3.1g
Lactose0g
Maltose0g
Protein1g
Starch0g
Sucrose0g
Sugars6.2g
Theobromine0mg
Water112.9g

Minerals

Calcium, Ca17.2mg
Carotene, alpha101µg
Carotene, beta449µg
Copper, Cu0.1mg
Cryptoxanthin, beta0µg
Fluoride, F2.3µg
Iron, Fe0.8mg
Lutein + zeaxanthin123µg
Lycopene2573µg
Magnesium, Mg13.9mg
Manganese, Mn0.1mg
Phosphorus, P28.6mg
Potassium, K264.6mg
Retinol0µg
Selenium, Se0µg
Sodium11.9mg
Tocopherol, beta0.1mg
Tocopherol, delta0mg
Tocopherol, gamma0.7mg
Vitamin A, IU833IU
Vitamin A, RAE42µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)10.2mg
Zinc, Zn0.2mg

Vitamins

Betaine0.2mg
Choline, total6.9mg
Dihydrophylloquinone0µg
Folate, DFE15µg
Folate, food15µg
Folate, total15µg
Folic acid0µg
Menaquinone-40µg
Niacin0.6mg
Pantothenic acid0.1mg
Riboflavin0mg
Thiamin0mg
Vitamin B-120µg
Vitamin B-60.1mg
Vitamin C, total ascorbic acid13.7mg
Vitamin K (phylloquinone)48.5µg

Amino acids

Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated49.3g
Fatty acids, total polyunsaturated7.2g
Fatty acids, total saturated9.3g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols156.2mg
Stigmasterol0mg