The ‘DE’ stands for ‘dextrose equivalent’. We haven’t yet worked out a formula for making a glucose syrup with any DE value, but a bit of poking around led us to believe this is a suitable formula for DE42.
This syrup is used in ChefSteps recipes and if you can’t find it easily, this may be a workable substitute.
Time
5 minutes total
Difficulty
very easy
Yield
100 g
Per serve | |
---|---|
Energy (kcal) | 389 |
Energy (kJ) | 1627 |
Protein (g) | 0 |
Fat (g) | 0 |
Carbs (g) | 99.8 |
Sugars (g) | 97.8 |
Fiber (g) | 0 |
Sodium (mg) | 2 |
Cholesterol (mg) | 0 |