Concia

In this context, concia is a mixture of salt with herbs and spices. According to Stefan, it is an Italian thing which is essential in Rina’s ribs.

Time

10 minutes total

Storage notes

Store in an air-tight container 

Difficulty

very easy 

Yield

7.2 g

Ingredients
Weight
Volume
Procedure
A
Salt
3 g
½ tsp
Cinnamon, ground
0.3 g
⅛ tsp
Cloves
0.3 g
⅛ tsp
Bay leaf, ground
0.6 g
1 tsp
Nutmeg, ground
0.3 g
⅛ tsp
Rosemary, minced
1.7 g
1 tbsp
Sage, minced
1 g
½ tbsp
1
Combine.

Type spice blend

Author

Yield (approx)

g

Serve

Per
serve
Energy (kcal)10.4
Energy (kJ)43.5
Protein (g)0.3
Fat (g)0.4
Carbs (g)0.9
Sugars (g)0.1
Fiber (g)1.1
Sodium (mg)1164.3
Cholesterol (mg)0

Full details