In this context, concia is a mixture of salt with herbs and spices. According to Stefan, it is an Italian thing which is essential in Rina’s ribs.
Time
10 minutes total
Storage notes
Store in an air-tight container
Difficulty
very easy
Yield
7.2 g
Per serve | |
---|---|
Energy (kcal) | 10.4 |
Energy (kJ) | 43.5 |
Protein (g) | 0.3 |
Fat (g) | 0.4 |
Carbs (g) | 0.9 |
Sugars (g) | 0.1 |
Fiber (g) | 1.1 |
Sodium (mg) | 1164.3 |
Cholesterol (mg) | 0 |