Japanese dressing for oysters

Time

5 minutes total

Difficulty

very easy

Yield

78 g (servings 12 )

Ingredients

Weight

Volume

Procedure

Seasoned rice vinegar (sushi vinegar)

60 g

¼ cup

Soy sauce

16 g

3 tsp

Ginger, minced

4 g

1 tsp

Combine.

Food pairings

Freshly-shucked oysters, topped with diced cucumber and salmon roe

Nutrition

Serving size 7 g; calories 1.8 kcal, kilojoules 7.7 kJ, protein 0.1 g, carbohydrates 0.1 g, sugar 0 g, fat 0 g, saturated fat 0 g, unsaturated fat 0 g, trans fat 0 g, fiber 0 g, cholesterol 0 mg,

Type dressing

Author bhsimon

Yield

Servings

Serving size 7 g

Serve	Per serve
Energy (kcal)	1.8
Energy (kJ)	7.7
Protein (g)	0.1
Fat (g)	0
Carbs (g)	0.1
Sugars (g)	0
Fiber (g)	0
Sodium (mg)	71.5
Cholesterol (mg)	0

Full details