Kung Pao Sauce

Time

15 minutes total

Difficulty

very easy

Yield

166 g (servings 2 )

Ingredients

Weight

Volume

Procedure

Sugar

42 g

Garlic chili paste

32 g

Bean sauce

28 g

Hoisen sauce

28 g

Thin soy

14 g

Red wine vinegar

14 g

Sambal Olek (Chili paste)

7 g

Combine ingredients in bowl and whisk until sugar dissolves and mixture is a uniform texture.

Add sugar or more sambal olek to taste.

Be careful with vinegar as it can easily overpower the sauce-you can always add more later.

Type sauce for poultry

Author Todd in Chicago

Yield

Servings

Serving size 83 g