Adapted from Pinch of Yum
We’re always looking for ways to prepare cauliflower. Many people do not really enjoy this vegetable, but they are inexpensive when in season and we refuse to believe there isn’t something good we can do with them. This cauliflower cream is an example of our persistence.
20 minutes total: 16 minutes attended, 4 minutes unattended
Keeps in the fridge for up to 5 days
540 g (servings 4 –6)