Nutrition for

Red cabbage purée

100 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl1.7g
Ash2.2g
Caffeine0mg
Carbs3.7g
Energy39kcal
Energy163.6kJ
Fat0.3g
Fiber 2g
Fructose0.9g
Galactose0g
Glucose (dextrose)1g
Lactose0g
Maltose0g
Protein1.3g
Starch0g
Sucrose0.5g
Sugars2.5g
Theobromine0mg
Water88.4g

Minerals

Calcium, Ca35.3mg
Carotene, alpha0µg
Carotene, beta16µg
Copper, Cu0mg
Cryptoxanthin, beta1.2µg
Fluoride, F16.6µg
Iron, Fe0.7mg
Lutein + zeaxanthin16.7µg
Lycopene0µg
Magnesium, Mg16.8mg
Manganese, Mn0.2mg
Phosphorus, P32.9mg
Potassium, K218mg
Retinol0µg
Selenium, Se3.2µg
Sodium680.7mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.1mg
Vitamin A, IU27.5IU
Vitamin A, RAE1.6µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0.1mg
Zinc, Zn0.2mg

Vitamins

Betaine0.1mg
Choline, total16.9mg
Dihydrophylloquinone0µg
Folate, DFE17.3µg
Folate, food17.3µg
Folate, total17.3µg
Folic acid0µg
Menaquinone-40µg
Niacin0.3mg
Pantothenic acid0.1mg
Riboflavin0mg
Thiamin0.1mg
Vitamin B-120µg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid24.1mg
Vitamin K (phylloquinone)33.5µg

Amino acids

Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated0.1g
Fatty acids, total polyunsaturated0.1g
Fatty acids, total saturated0g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols0.2mg
Stigmasterol0mg