Nutrition for

Red cabbage purée

40 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0.7g
Ash0.9g
Caffeine0mg
Carbs1.5g
Energy65.4kJ
Energy15.6kcal
Fat0.1g
Fiber 0.8g
Fructose0.3g
Galactose0g
Glucose (dextrose)0.4g
Lactose0g
Maltose0g
Protein0.5g
Starch0g
Sucrose0.2g
Sugars1g
Theobromine0mg
Water35.4g

Minerals

Calcium, Ca14.1mg
Carotene, alpha0
Carotene, beta6.4
Copper, Cu0mg
Cryptoxanthin, beta0.5
Fluoride, F6.6
Iron, Fe0.3mg
Lutein + zeaxanthin6.7
Lycopene0
Magnesium, Mg6.7mg
Manganese, Mn0.1mg
Phosphorus, P13.1mg
Potassium, K87.2mg
Retinol0
Selenium, Se1.3
Sodium272.3mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0mg
Vitamin A, IU11IU
Vitamin A, RAE0.6
Vitamin D0IU
Vitamin D (D2 + D3)0
Vitamin D2 (ergocalciferol)0
Vitamin D3 (cholecalciferol)0
Vitamin E (alpha-tocopherol)0mg
Zinc, Zn0.1mg

Vitamins

Betaine0.1mg
Choline, total6.8mg
Dihydrophylloquinone0
Folate, DFE6.9
Folate, food6.9
Folate, total6.9
Folic acid0
Menaquinone-40
Niacin0.1mg
Pantothenic acid0.1mg
Riboflavin0mg
Thiamin0mg
Vitamin B-120
Vitamin B-60.1mg
Vitamin C, total ascorbic acid9.6mg
Vitamin K (phylloquinone)13.4

Amino acids

Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated0.1g
Fatty acids, total polyunsaturated0g
Fatty acids, total saturated0g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols0.1mg
Stigmasterol0mg