Mojito

A scalable version of the classic mojito, making it possible to make a batch of any size.

Time

5 minutes total

Difficulty

easy

Yield

250 g (servings 1 )

Ingredients

Weight

Volume

Procedure

Lime juice

28 g

2 tbsp

Limes, cut into wedges

67 g

2 wedges

Mint, leaves only

1.8 g

12 leaves

Sugar syrup

42 g

2 tbsp + 2 tsp

Add to highball glass and muddle.

Ice

as needed

Add to fill glass.

Rum, light

37 g

2 tbsp + 1 tsp

Cabonated water (soda water)

80 g

⅓ cup

Add to glass, pouring over ice.

Stir.

Notes

When making your sugar syrup (simple syrup), add lime zest and mint leaves to enhance the flavour. You can also do a pressure infusion of mint leaves and lime zest into the rum, following Dave Arnold’s technique, using 240 ml of rum with 4 g of mint leaves and 3 g of lime zest in a 1-litre (1-quart) iSi whipper and 2 cartridges of NO2.

Nutrition

Serving size 250 g; calories 277.4 kcal, kilojoules 1160.9 kJ, protein 0.9 g, carbohydrates 40.4 g, sugar 31.5 g, fat 0.2 g, saturated fat 0 g, unsaturated fat 0 g, trans fat 0 g, fiber 3 g, cholesterol 0 mg,

Type alcoholic drink

Author bhsimon

Yield

Servings

Serving size 250 g

Serve	Per serve
Energy (kcal)	277.4
Energy (kJ)	1160.9
Protein (g)	0.9
Fat (g)	0.2
Carbs (g)	40.4
Sugars (g)	31.5
Fiber (g)	3
Sodium (mg)	4.6
Cholesterol (mg)	0

Full details