Nutrition for

Thai red curry paste, general purpose

15 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash0.6g
Caffeine0mg
Carbs1.8g
Energy14.7kcal
Energy61.4kJ
Fat0.7g
Fiber 0.4g
Fructose0.1g
Galactose0g
Glucose (dextrose)0.1g
Lactose0g
Maltose0g
Protein0.4g
Starch0g
Sucrose0.2g
Sugars0.7g
Theobromine0mg
Water11.1g

Minerals

Calcium, Ca8mg
Carotene, alpha9.5µg
Carotene, beta82.8µg
Copper, Cu0mg
Cryptoxanthin, beta15.3µg
Fluoride, F0µg
Iron, Fe0.5mg
Lutein + zeaxanthin23.4µg
Lycopene328.9µg
Magnesium, Mg8.3mg
Manganese, Mn0.2mg
Phosphorus, P10.4mg
Potassium, K62.5mg
Retinol0.1µg
Selenium, Se0.6µg
Sodium150.7mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0mg
Vitamin A, IU158.8IU
Vitamin A, RAE8µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0.2mg
Zinc, Zn0.1mg

Vitamins

Betaine0mg
Choline, total1.8mg
Dihydrophylloquinone0µg
Folate, DFE4.3µg
Folate, food4.3µg
Folate, total4.3µg
Folic acid0µg
Menaquinone-40µg
Niacin0.2mg
Pantothenic acid0mg
Riboflavin0mg
Thiamin0mg
Vitamin B-120µg
Vitamin B-60mg
Vitamin C, total ascorbic acid5.4mg
Vitamin K (phylloquinone)0.9µg

Amino acids

Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0.1mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated0.1g
Fatty acids, total polyunsaturated0.1g
Fatty acids, total saturated0.5g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols0.7mg
Stigmasterol0mg