Gremolata

Gremolata has a bright, fresh flavour and provides a welcomed contrast on deeply savoury dishes. Because it is so simple, it can be easily unbalanced by too much lemon, grassy parsley or raw garlic. Our version is precise and scaleable, so you will always produce the same balanced flavour whenever you make it.

Time

5 minutes total

Storage notes

keeps in the refrigerator in an air-tight container for up to 5 days

Difficulty

very easy

Yield

20 g (servings 4 )

Ingredients

Weight

Volume

Procedure

Parsley, very finely chopped

12 g

1 cup, loosely packed

Garlic, minced

4 g

1 tsp

Lemon juice

2 g

½ tsp

Lemon zest

2 g

1 lemon

Combine.

Food pairings

Low-fat osso bucco

Nutrition

Serving size 5 g; calories 2.9 kcal, kilojoules 12.2 kJ, protein 0.2 g, carbohydrates 0.5 g, sugar 0.1 g, fat 0 g, saturated fat 0 g, unsaturated fat 0 g, trans fat 0 g, fiber 0.2 g, cholesterol 0 mg,

Type component condiment garnish

Author bhsimon

Yield

Servings

Serving size 5 g

Serve	Per serve
Energy (kcal)	2.9
Energy (kJ)	12.2
Protein (g)	0.2
Fat (g)	0
Carbs (g)	0.5
Sugars (g)	0.1
Fiber (g)	0.2
Sodium (mg)	1.9
Cholesterol (mg)	0

Full details