Modernist Recipes DB

Mushroom sauce for tortellini

Time

15 minutes total

Storage notes

Does not keep well; cook as required 

Difficulty

very easy 

Yield

400 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Olive oil
14 g
1 tablespoon
1
Heat in a frypan set over low heat.
B
Garlic, minced
3 g
1 clove
2
Add to pan.
3
Fry for 30 seconds.
C
Mushrooms, thinly sliced
125 g
1⅓ cup
4
Add to pan.
5
Fry for 3 minutes.
D
Cream
250 g
1 cup
6
Add to pan.
7
Bring to a boil.
8
Reduce heat and simmer 3 minutes.
E
Parmesan cheese
60 g
12 tbsp
9
Add to pan.
0
Stir to combine.
F
Salt
1 g
2½ dash
White pepper
0.2 g
-
Season.

Food pairings

Use as sauce for tortellini filled with Pumpkin and sage tortellini filling

Nutrition
Serving size 100 g; calories 163.3 kcal, kilojoules 684.2 kJ, protein 7.6 g, carbohydrates 3.8 g, sugar 0.8 g, fat 13.3 g, saturated fat 6.7 g, unsaturated fat 10.4 g, trans fat 0 g, fiber 0.3 g, cholesterol 32.1 mg,

Type pasta sauce

Author

Yield

g

Servings

Serving size 100 g

Serve

Per
serve
Energy (kcal)163.3
Energy (kJ)684.2
Protein (g)7.6
Fat (g)13.3
Carbs (g)3.8
Sugars (g)0.8
Fiber (g)0.3
Sodium (mg)312.1
Cholesterol (mg)32.1

Full details