Healthy coconut and peppermint creams
3 hours 20 minutes total: 3 hours attended, 20 minutes unattended
Keeps in the freezer for one month. (link:Generate label)
Cooking oil spray
Cocoa, natural, powdered
Maple syrup, pure
Combine in the jug of a blender.
Place 25 g of the cocoa mixture in each muffin cup.
Distribute evenly to create a flat base.
Frozen coconut cream, thick
Stevia sugar, granulated
Food coloring, green
Combine in the jug of a food processor.
Blend to a smooth consistency.
Carefully layer 35 g on top of the chocolate mixture in each muffin cup.
Cover the muffin tray with plastic wrap.
Place in the freezer for 3 hours.