Nutrition for

Tomato and basil pasta sauce

100 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash0.8g
Caffeine0mg
Carbs3.1g
Energy46.8kcal
Energy196.7kJ
Fat3.5g
Fiber 1g
Fructose1.2g
Galactose0g
Glucose (dextrose)1g
Lactose0g
Maltose0g
Protein0.8g
Starch0g
Sucrose0g
Sugars2.3g
Theobromine0mg
Water90.9g

Minerals

Calcium, Ca32.5mg
Carotene, alpha0µg
Carotene, beta96.4µg
Copper, Cu0.1mg
Cryptoxanthin, beta0.4µg
Fluoride, F4.8µg
Iron, Fe1mg
Lutein + zeaxanthin135.5µg
Lycopene2629µg
Magnesium, Mg11.2mg
Manganese, Mn0.1mg
Phosphorus, P19.7mg
Potassium, K184.3mg
Retinol0µg
Selenium, Se0.2µg
Sodium136.1mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.1mg
Vitamin A, IU161.3IU
Vitamin A, RAE8.2µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)1.1mg
Zinc, Zn0.1mg

Vitamins

Betaine0mg
Choline, total6.9mg
Dihydrophylloquinone0µg
Folate, DFE8.3µg
Folate, food8.3µg
Folate, total8.3µg
Folic acid0µg
Menaquinone-40µg
Niacin0.7mg
Pantothenic acid0.1mg
Riboflavin0.1mg
Thiamin0mg
Vitamin B-120µg
Vitamin B-60.1mg
Vitamin C, total ascorbic acid9.2mg
Vitamin K (phylloquinone)8.7µg

Amino acids

Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated2.4g
Fatty acids, total polyunsaturated0.4g
Fatty acids, total saturated0.5g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols7.3mg
Stigmasterol0mg