Modernist Recipes DB

Iced Tea (Pear & Apple Infusion)

Is really nice if made Sous Vide - if equipment not available can be made on the stove.

Time

1 hour 30 minutes total: 30 minutes attended, 1 hour unattended

Storage notes

Keep refrigerated for 21 days 

Difficulty

moderate 

Yield

2092 g (servings 8 )

Ingredients
Weight
Volume
Procedure
A
Vitamin C Powder
1 gm
Water
2000 ml
1
Add to a 15lt large plastic container and mix to make acidulated water.
B
Pears
460 g
2 large
Apples
432 g
2 large (3-¼-inch dia
2
Peel & quarter into acidulated water.
3
Strain when finished
C
Vacuum Pouch (350x250)
?
1
4
Put into each bag 8 Apple Quarters and 8 Pear Quarters.
D
Sugar
200 g
1 cup
5
Add 200 grams to each bag.
E
Apple Juice
1000 ml
6
Add 1 litre to each bag
7
Seal each bag in Cryvac machine.
8
Cook in 80 degree bath for 45 minutes
9
Chill to 5 degrees.

Original: 2013. Adapted: 2013.

Notes

If making on the stove check the final volume and add water back if necessary.

Nutrition
Serving size 262 g; calories 212.9 kcal, kilojoules 888.7 kJ, protein 0.5 g, carbohydrates 52 g, sugar 48 g, fat 0.3 g, saturated fat 0.1 g, unsaturated fat 0.2 g, trans fat 0 g, fiber 2.7 g, cholesterol 0 mg,

Type non-alcoholic beverage

Author

Yield

g

Servings

Serving size 262 g

Serve

Per
serve
Energy (kcal)212.9
Energy (kJ)888.7
Protein (g)0.5
Fat (g)0.3
Carbs (g)52
Sugars (g)48
Fiber (g)2.7
Sodium (mg)5.8
Cholesterol (mg)0

Full details