Adapted from Neil Perry, Balance and Harmony
Fish surrounded by a crispy crust and just underneath a soft egg cloud. When we first tried this recipe we were surprised by the technique, and now it is one of our favourites. We have used flathead fish in our recipe; though this can easily be adapted to halibut or other fish suitable for frying, as well as prawns (shrimp). Try it with a lamb cutlet! Anything you use, this recipe is worth a try.
20 minutes total: 15 minutes attended, 5 minutes unattended
must be eaten immediately; does not keep
320 g (servings 2 )